South Indian food for all us Punjabis usually means Idlis, Dosas and Sambar! Some days back I didn’t even know chicken could be cooked in a south Indian style and taste amazing!
But for those who crave for south Indian flavours, Chandigarh has been gifted a savior!
Swagath, Sector 26, offers Mangalorean, Chettinad, Malabari and Mughlai dishes in a variety of ways and styles!
The whole ambience is perfect for a family dinner and is usually housefull, so pre-bookings are advisable.
Andhra Chicken and Chettinad Mutton made my day! The flavours were so mesmerizing and fulfiiling!
Malabari Prantha was the star of the day and filled your mouth with something called a parantha yet tasting nothing near north Indian! It will be a delight to have, trust me. You can also go for Appam, which is somewhere between a roti and a dosa.
Though the quantity could be bit of an issue, but south Indian cuisine lovers, there’s more than Sagar Ratna to food belonging to that part of the country!